Chilled gazpacho
Home cured gravadlax pickled cucumber
Pressed rabbit terrine with prunes and sauce gribiche
6 pacific oysters, chardonnay vinegar
Caramelised king scallops baked in the shell, garlic butter, gruyere and brioche crumbs
Chunky Greek salad, Persian feta
Organic egg omelette with Cromer crab, chervil hollandaise
Grilled asparagus proscuttio and a soft poached egg

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10 oz ribeye steak béarnaise sauce skinny chips
Beer battered cod and chips homemade tartar sauce and mushy peas
Gloucester sausage and mash
Pan cooked calves liver, spinach, pomme purée, aged balsamic
Whole lemon sole, brown shrimp basil and pine nut butter
Roast cod spinach purée, potato boulanger and aioli
Smoked bacon chop, fat chips and a free range Barrington egg
Boccatini pasta with tomato and roquette sauce, baby artichokes and mozzarella
Homemade venison burger, Parma ham, chilli relish and Swiss cheese
Half or full grilled lobster thermidore, skinny chips and gem leaf salad

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Vanilla pannacotta, poached rhubarb
Strawberry shortcake, Chantilly cream
Homemade Eccles cake with vanilla bean ice cream
Black cherry clafoutis with clotted cream